MENUS
Join us for Lunch, Dinner, Dessert and Drinks
MENUS
Slide title
Write your caption hereButton
Slide title
Write your caption hereButton
Slide title
Write your caption hereButton
Slide title
Write your caption hereButton
Slide title
Write your caption hereButton
Slide title
Write your caption hereButton
Slide title
Write your caption hereButton
Slide title
Write your caption hereButton
Slide title
Write your caption hereButton
Slide title
Write your caption hereButton
Slide title
Write your caption hereButton
Slide title
Write your caption hereButton
Slide title
Write your caption hereButton
Slide title
Write your caption hereButton
Slide title
Write your caption hereButton
Slide title
Write your caption hereButton
Slide title
Write your caption hereButton
ENTREES & ANTIPASTI
ENTREE (Antipasti)
Warmed mixed olives marinated with lemon zest, garlic and pepper, served with house-made bread
Lightly fried calamari with salt, pepper & served with mayonnaise
Mamma’s recipe: Beef and pork meatballs with garlic, eggs, parmesan and fresh parsley
served with house-made bread
Deep fried rice balls with tomato, mozzarella cheese & basil served with mayonnaise
Garlic prawns baked in butter, oil, tomatoes and chilli, served with fresh parsley and house-made bread
Deep fried zucchini flower stuffed with ricotta cheese & parsley served with mayonnaise
Burrata cheese and poached beetroot with hazelnut and mint dressing
Prosciutto Crudo di Parma DOP, Mortadella, mild salami, Truffle pecorino cheese,
Grana Padano cheese and mixed olives. Served with house-made bread and caramelised onion jam
MAIN MENU
MAINS (Secondi)
Roma-style slow roast pork belly stuffed with herbs and garlic. Served on fava bean purée, with caramelised onion jam and rocket
Chicken supreme slow cooked & stuffed with provolone cheese and herbs. Served with mushroom sauce, broccolini, baby carrots and roast potatoes
Baked breadcrumbed barramundi served with caponata veggies and pea purée
Eye fillet veal scaloppina with Prosciutto Crudo di Parma, sage and white wine sauce. Served with broccolini, baby carrots and roasted potatoes
SALADS + SIDES (insalata e contorni)
Tomato, buffalo mozzarella, balsamic glaze, fresh basil and extra virgin olive oil
Mixed leaves, tomatoes, olives, red onion, Italian vinaigrette, balsamic glaze di Modena
Rocket, pear, walnuts, pecorino cheese, extra virgin olive oil and balsamic glaze di Modena
Roasted potatoes with salt flakes and rosemary oil
With grated Grana Padano cheese and truffle mayonnaise
PASTA All sauces can be made GF with penne pasta + $3.5
Pappardelle pasta with porcini mushrooms, chicken, herbs and served with pecorino cheese
Casarecce pasta with Italian sausage, cooked in pea purée and served with Grana Padano cheese
Spaghetti cooked in sugo napoletano with our pork and beef meatballs.
Served with parsley and grated Grana Padano cheese
Spaghetti with fresh mussels, prawns, mixed seafood, sugo napoletano, pepper and fresh parsley
House-made gnocchi baked in tomato e Stracciatella (the burrata fill). Served with fresh parsley and grated Grana Padano
House-made gnocchi with pork and beef ragu bolognese served with grated Grana Padano cheese
Cannelloni pasta stuffed with ricotta cheese and spinach, in napoletana sauce and bechamel
Traditional lasagne, with bolognese sauce, bechamel, mozzarella and parmesan cheese
PIZZA (Pizze)
Our pizzas are crafted with premium Italian wheat flours, milled and processed in Italy. Our tomato and fior di latte mozzarella are also sourced directly from Italy, ensuring a truly authentic Italian pizza experience.
PIZZA (Pizze) GF Base +5
We don’t recommend pizza for coeliac customers, due to possible cross contamination in our pizzeria
Garlic Crust $14
Confit garlic oil & salt
TOMATO BASE
Tomato, garlic, oregano
Tomato, mozzarella, ham, mild salami, mushrooms
Tomato, mozzarella, salsiccia, pancetta, mild salami
(Folded pizza) Tomato, mozzarella, ham, salami, mushrooms
Tomato, mozzarella, hot salami, mixed mushrooms, basil
Tomato, mozzarella, fresh basil
Tomato, buffalo mozzarella, fresh basil
Tomato, mozzarella, Amalfi Coast anchovies Armatore, oregano
Tomato, mozzarella, fresh rocket, Prosciutto Crudo di Parma (24 months), shaved Grana Padano
Tomato, mozzarella, ham, pineapple
Tomato, mozzarella, fresh mushrooms, olives, capsicum, zucchini, red onion
Tomato, mozzarella, fried eggplant, basil, grated dried ricotta cheese
Tomato base, mozzarella, ham, mixed porcini mushrooms, truffle oil, Grana Padano
Tomato, mozzarella, prawns, garlic oil, fresh rocket
Tomato, mozzarella, hot salami, nduja (spicy spreadable salami), olives, red onion
Tomato, mozzarella, mushrooms, ham, artichokes, olives
Tomato, mozzarella, gorgonzola cheese, sausage, hot salami
Tomato, mozzarella, pork belly, ham, mild salami, pancetta
Tomato, mozzarella, pepperoni, Italian sausage, ham, capsicum, mushroom, olives, red onion
Tomato, mozzarella, pepperoni
Tomato, mozzarella, mixed mushrooms, taleggio, Prosciutto Crudo di Parma
Pesto base, mozzarella, diced porchetta, fresh rocket, balsamic glaze di Modena
Pesto base, mozzarella, capsicum, mushrooms, garlic and paprika marinated chicken
MOZZARELLA (only) BASE
Truffle base, mozzarella, potatoes, pancetta
Mozzarella, gorgonzola, taleggio, pecorino
Mozzarella, crudo, buffalo mozzarella, fresh tomatoes, basil, balsamic vinegar Modena
Buffalo mozzarella, capsicum, pumpkin, mild salami, ham
Mozzarella, potatoes, rosemary
Mozzarella, fresh mushrooms, mixed mushrooms, truffle oil
Mozzarella, mortadella, stracciatella cheese (fill of burrata) and pistachio
Mozzarella, pumpkin, fresh rocket, pine nuts, goats cheese
Mozzarella, potato, Italian sausage, provolone cheese
ADDITIONS (ask staff for extras)
BREADS (Pane)
House-made South Italy style bread served with Modena’s Balsamic Glaze, extra virgin olive oil and whipped butter and smoked salt flakes
Cream with butter, garlic, parsley
Toasted house-made bread, with diced tomato, diced red onion, garlic, basil, oregano and balsamic glaze
Salt and confit garlic oil
Add cheese $3
Tomato, garlic and oregano
VEGAN
STARTERS
Warmed mixed olives marinated with lemon zest, garlic and pepper, served with house-made bread
Toasted house-made bread, diced tomatoes, diced red onion, basil, oregano and balsamic glaze
Garlic confit oil & salt
Add Vegan cheese $3
Tomato, garlic and oregano
Deep fried battered zucchini flower stuffed with house-made vegan ricotta cheese, served with vegan aioli
Tomato and basil arancini served with aioli
PASTA
Pappardelle pasta with porcini mushrooms, herbs and vegan Grana Padano cheese
Casarecce pasta cooked in pea puree sauce with eggplant, capsicum, onion and zucchini served with vegan Grana Padano cheese and fresh parsley
House-made gnocchi cooked in napoletana and eggplant sauce, baked with vegan mozzarella cheese and served with vegan Grana Padano
Pizza
Tomato, vegan mozzarella, zucchini, grilled capsicum, olives, eggplant, mushroom and red onion
Pumpkin, vegan mozzarella, rocket, pine nuts
Vegan mozzarella, fresh mushrooms, mixed mushrooms, truffle oil
Vegan mozzarella, pumpkin, red capsicum, onion and oregano
Tomato, vegan mozzarella, fried eggplant, house-made soy ricotta, fresh basil
Tomato, vegan mozzarella, fresh basil
Baked potatoes, truffle oil, vegan mozzarella
SIDES
With vegan Grana Padano and truffle vegan mayo
Roasted potatoes with salt flakes and rosemary oil
KID'S MENU (0-15yrs)
Spaghetti al ragu
Spaghetti cream and cheese
Spaghetti napoletana
Margherita
Ham and pineapple
Ham and cheese
Mozzarella
Chicken schnitzel with fries and tomato sauce
SALADS + SIDES
Tomato, buffalo mozzarella, balsamic glaze and basil oil
Mixed leaves, cherry tomatoes, olives, red onion, olive oil, balsamic glaze of Modena
Rocket, pear, walnuts, pecorino cheese, olive oil, balsamic glaze of Modena
Steamed fresh mixed vegetables
Tossed with parmesan cheese and truffle aioli
DESSERT
Layers of mascarpone cheese and soaked coffee biscuits
Cannoli stuffed with home made selection of filling Choose from Ricotta, Chocolate and Custard-cream
Fried dough with nutella
Small - $14
Large - $18
Fried dough with caramel
Small - $14
Large - $18
Ask our friendly staff
Choose from Vanilla, Chocolate, Strawberry
Duo - $9
Trio - $12
Vanilla ice cream and shot of coffee
Lemon and strawberry
Choose from Vanilla, Chocolate, Strawberry
Topping: Choco and cream caramel
1 Scoop - $3
2 Scoops - $5
COCKTAILS dessert
Blended vanilla ice cream, Frangelico, Coffee Crème de Cacao & Baileys
Melted Nutella, Kahlua, Vodka, Dark Crème de Cacao
Lemon sorbet shaken over vodka and strawberry
COFFEE
Flat white, cappuccino, latte, hot chocolate, macchiato, espresso, piccolo latte
Extra shot, decaf, soy milk - $0.5
THE END OF IT
Makers Mark, Fernet Branca, Italian Grappa, Limoncello and Creamy Limoncello, Amaretto Di Saronno, Moscato Dolce, Montenegro, Averna, Frangelico, Baileys, Amaro Della Strega
DESSERT (Dolce)
The king of the Italian dessert, chef Nico’s secret recipe, contains a dash of liqueur
Fried pizza dough with Nutella or Vegan caramel
Small $13
Large $19
Traditional Sicilian style, crunchy shell stuffed with Italian vanilla custard, chocolate custard or sheep ricotta and pistachio crumb
House-made sticky date pudding served with butterscotch sauce and vanilla ice cream
Traditional white chocolate pannacotta. Served with orange sauce and chocolate sand
Sicilian pistachio lava cake served with rose water ice cream
Baked crumbed cheesecake made with buffalo ricotta cheese and cinnamon, served with vanilla ice cream
Biscuit, tiramisu cream, with a scent of marsala
Vanilla, Chocolate, Strawberry, Lemon
Adult Serve - Single 6 | Double 9 | Trio 12
Kids Serve- Single 4 | Double 6
LIQUID DESSERT (contains Alcohol)
Blended vanilla ice cream, Frangelico, coffee crème de cacao & Baileys
Melted Nutella, Kahlua, Vodka, dark crème de Cacao
Lemon sorbet shaken over Vodka
COFFEE
Flat white, cappuccino, latte, hot chocolate, macchiato, espresso, piccolo latte
Extra shot / decaf / soy milk + .5
DRINKS MENU
COCKTAILS (ALL 19)
Gin, Campari, Vermouth Rosso
Campari, Vermouth Rosso Topped with Soda
Aperol Liquor, Prosecco, Dash of Soda, Orange Slice
Aperol Liquor, Campari, Prosecco, Dash of Soda
Limoncello, Processo, Dash of Soda, Mint
Italian Prosecco, Peach Purée
Vodka, Coffee, Kahlúa
Limoncello, Lemon Juice, Aquafaba
Amaretto Disaronno, Lemon Juice, Aquafaba
Campari, Vermouth Rosso, Prosecco
Vodka, Chambord, Pineapple Juice
Vodka, Sugar Syrup, Lychee Flavoured Spirit
Vodka, Aperol, Passionfruit Puree, Lime
Gin, Pineapple Juice, Grenadine
Vodka, Cointreau, Lime Juice, Cranberry Juice
Vodka, Peach Schnapps, Orange Juice, Cranberry Juice
Tequila, Triple Sec, Lime Juice, Sugar Syrup
Vodka, Ginger Beer, Lime
SPIRITS
Gordon’s Gin, Absolut Vodka, Jack Daniel’s, Johnny Walker Red, Canadian Club, Bundaberg, Jim Beam, Bacardi, Baileys, Montenegro, Fernet Branca, Limoncello, Italian Grappa, Kahlua, Frangelico, Cointreau, Chambord, Jose Cuervo Tequila, Midori, Tia Maria, Captain Morgan, Averna
Chivas Regal, Johnny Walker Black, Hendrick’s Gin, Belvedere Vodka, Grey Goose Vodka, Makers Mark, Amaretto di Saronno, Grandfather Port Coates ‘Barrel Select’ Port
Zacapa Centenario Rum, Laphroaig, Lagavulin
BEER
Menabrea Non-Filtrata Pale Ale (300mL) - $10.5 (400mL) $12
Peroni Nastro Azzuro Lager, Italy (300mL) - $10.5 (400mL) - 12
Cascade Premium Light - $9.5
James Squire Lashes Premium Pale Ale - $10
Corona - $10.5
Apple Cider - $10
MOCKTAILS (All $12)
Lychee, Passionfruit, Pineapple, Cranberry Juice
Ginger Ale, Lime Juice, Grenadine
Orange Juice, Ginger Beer, Soda Water, Sugar Syrup
SPARKLING
Beautifully balanced with fresh red apples, shaved almonds and citrus, floral aroma. The palate is fresh, zesty with a generously long finish.
🍷 $14 🍾$54
Light and bright rosé colour. Fine and delicate perlage, fruity bouquet with delicate crisp golden apple and small mountain flowers notes. Dry, fresh and zesty, followed by a fruity and harmonious aftertaste.
🍷 $14 🍾$54
Delicate and sweet, yet fresh and vibrant with balanced acidity and aromatic effervescent finish.
🍷 $14 🍾$54
Deliciously fresh with citrus aromas and stone fruit with a complex and elegant finish.
🍾$ 140
WHITE
Orange, NSW (Organic / Vegan)
Lemon and lime with a refreshing minerality on the nose. Nice and dry on palate with a wonderfully balanced and elegant finish.
🍷$15 🍾$56
Marlborough, NZ
Beautiful tropical fruit with citrus and spring flowers.
🍷$14 🍾$55
Tuscany, Italy
Ripe yellow fruits like pineapple enriched by citrus notes and floral tones of white blossoms.
🍾$85
Veneto, Italy
Beautiful red apples and pears with cirtus aromas. Fresh, clean and dry.
🍷$14 🍾$52
Orange, NSW
Grapes from an Organic vineyard in the cool region of Orange has produced a fresh, vibrant and appealing wine.
🍷$14 🍾$52
Abruzzo, Italy
Copper colour, floral with yellow fruits, On the palate is fresh,
intense and fruity.
🍷$17 🍾$71
Limestone Coast, SA (Vegan)
Particulary fragrant with pear blossom & honeysuckle. The palate is delightfully textural of white stonefruit & hint of spice and vanilla.
🍷$13 🍾$54
Hunter Valley, NSW
Fresh on the nose and palate. Round and full bodied wine.
🍷$14 🍾$54
Margaret River, WA
Chablis style chardonnay, citrus blossom, stone fruit and mineral finish.
🍷$14 🍾$56
RED
Marlborough, NZ
Mix red and blackberry on the nose with soft tannins and savoury finish
🍷$15🍾$56
Veneto, Italy (Organic / Vegan)
Unwooded style, balanced red with abundance of red berry, bright summer cherry and light, soft tannins with a dry finish.
🍷$15 🍾$59
Barossa Valley, SA (Vegan)
Super juicy, very easy to drink and ideal with antipasto, tomato base pastas and pizza.
🍷$13 🍾$52
Emilia-Romagna, Italy
Dark cherries and black stone fruit, secondary notes of tomato leaf and dried herbs, high acid, firm tannins and balanced nature.
🍷$13 🍾$49
Tuscany, Italy
Aromas of cherry and plum, complemented by a subtle spicy note..
🍾$85
Tuscany, Italy (Organic / Vegan)
Bright red cherry, blackberry, touch of kernel and liquorice on the palate. Tannins are firmer, holding an expansive sensation on the palate.
🍷$14🍾$54
Abruzzo, Italy (Organic / Vegan)
The deep, intense ruby red colour of the wine is striking, with small violet arches, red fruit, rose petals and hints of wet spices. (Italian style cab/merlot)
🍷$13 🍾$51
Gundagai, NSW
Lovely red and blueberry, cedary oak and a hint of chocolate. Fine smooth tannins and a long finish.
🍷$12 🍾$49
South Australia
A rich full flavoured wine showing typical regional blackcurrant characters with a balanced aftertaste.
🍷$14 🍾$59
Puglia, Italy
Big, jammy, and rustic, with high alcohol, chewy tannins, and a sweet finish (shiraz/merlot).
🍷$14 🍾$54
Hunter Valley, NSW
White pepper, cinnamon and clove. Medium bodied with great texture and structure.
🍷$14 🍾$56
Sicily, Italy
Fruity notes of blackberry and cherry in a fragrant and lively aromatic bouquet (full bodied shiraz).
🍷$13 🍾$53
Puglia, Italy
Intense full bodied, red ruby shiraz with purple shades. Clear scents of black cherries.
🍷$14 🍾$56
South Australia
This wine is from a low yielding Merlot Vineyard. Shows plum and berry characters with a soft round finish.
🍷$14 🍾$55
Barossa Valley, SA
Rich and ripe dark fruit with a hint of spices and long delicious finish.
🍷$15 🍾$58
Piemonte, Italy
Great example of Barolo, the classic ‘Fist in a velvet glove’. Soft and floral on the nose, rich and concentrated on the palate.
🍾$160
Tuscany, Italy (Organic / Vegan)
Elegant red berries, floral notes and seasoned oaks. Palate is rich with smooth velvety tannins.
🍾$165
Veneto, Italy (Organic / Vegan)
Made from 100% dry grapes from a single vineyard, rich flavours of Christmas cake, raisins, dark chocolate spices and floral aromas.
🍾$145
ROSE
Provence, France
Aromas of fresh small red berries, citrus and savoury alpine herbs. Light and crunchy on the palate with a fresh, crisp dry finish.
🍷 $13 🍾$54
Piemonte, Italy
A rosé made from Barbera and Dolcetto grapes picked early to keep freshness in the wine. Lovely floral notes on the nose with a fresh and mineral taste, and dry finish.
🍷 $14 🍾$59
